Free range omelette with corn, goats cheese and asparagus
A satisfying, high protein omelette is our gift to you. In just a few minutes, a nutritious meal can be whipped up, perfect for hectic weekday mornings. Showcasing crunchy asparagus, sweet corn and smooth goats cheese; this omelette is sure to put a spring in your step.
4 x scrambled egg portion
80g goats cheese
8x asparagus spears
Chop asparagus into small pieces.
Whisk eggs in a bowl and add corn and asparagus. Mix vegetables through mixture and evenly portion into 4 bowls.
Add to hot fry pan with oil and flip once cooked through.