Omelette With Goats Cheese And Asparagus

Free range omelette with corn, goats cheese and asparagus

A satisfying, high protein omelette is our gift to you. In just a few minutes, a nutritious meal can be whipped up, perfect for hectic weekday mornings. Showcasing crunchy asparagus, sweet corn and smooth goats cheese; this omelette is sure to put a spring in your step.

Serves 4

GF

Ingredients

4 x scrambled egg portion

200g corn

80g goats cheese

8x asparagus spears

Method

Chop asparagus into small pieces.

Whisk eggs in a bowl and add corn and asparagus. Mix vegetables through mixture and evenly portion into 4 bowls.

Add to hot fry pan with oil and flip once cooked through.

Top with goat’s cheese.

Recipe provided by the amazing team at Eat Fit Food.

Breakfast Omelette Blog Photo
2018-02-21T18:05:34+00:00