Chinese Tofu Stir Fry with Hoisin
Transport your taste buds to China with this decadent meal. Featuring protein-dense tofu and sweet Hoisin sauce, this magical dish will brighten your day. Sneakily hiding behind the scenes are nutrient-dense cabbage, capsicum, snow peas, snake beans and bean sprouts. In just a few minutes you’ll have eaten an abundance of veggies without even realising it.
Serves 4 – GF|DF
4 blocks of soft tofu
¼ cup hoisin sauce
1 cup brown rice
2 cups purple & green cabbage
1 cup capsicum
½ cup snake beans
½ cup blanched snow peas
Handful of bean sprouts
Sprinkle of crushed roasted peanuts
½ tsp oil
1 tsp garlic, chopped
2 ½ tbsp Red Miso
2 ½ tbsp Black Bean Paste
2 tbsp Maple Syrup
4 Tbsp Rice Wine vinegar
1 ½ tsp Chinese 5 spice
1 tsp chilli paste
1 tsp ground black pepper
To cook the brown rice, bring the water to a boil in a medium-sized saucepan. Once the water is boiled add a cup of brown rice, cover with a lid and reduce to simmer for 45 minutes without removing the lid. After 45 minutes remove saucepan from heat and set aside for an additional 15 minutes without removing the lid.
Chop tofu and veggies into bite-sized pieces, then sauté separately,
ensuring the tofu is cooked on a high heat.
To prepare Hoisin sauce, sauté the garlic briefly, add remaining ingredients and whisk together.
Once everything is cooked, combine veggies and tofu, then add hoisin sauce.
Heat for a further minute then serve.
Recipe provided by the amazing team at Eat Fit Food.